Varieties


Mango varieties 'Kent', 'Tommy Atkins', and 'Irwin'
Plate XXVIII: MANGO, Mangifera indica–'Kent', 'Tommy Atkins', and 'Irwin'

'Tommy Atkins' (from a seed planted early in the 1920's at Fort Lauderdale, Florida; commercially adopted in the late 1950's); oblong-oval; medium to large; skin thick, orange-yellow, largely overlaid with bright- to dark-red and heavy purplish bloom, and dotted with many large, yellow-green lenticels. Flesh medium- to dark-yellow, firm, juicy, with medium fiber, of fair to good quality; flavor poor if over-fertilized and irrigated. Seed small. Season: mid-May to early July, or late June through July, depending on spring weather; can be picked early, developing good color and usually has long shelf-life. Sometimes there is an open space in the flesh at the stem-end. Interior softening near the seed occurs in some years. Anthracnose-resistant.

'Keitt'–rounded-oval to ovate; large; skin medium-thick, yellow with light-red blush and a lavender bloom; the many lenticels small, yellow to red. Flesh orange-yellow, firm, fiberless except near the seed; of rich, sweet flavor; very good quality. Seed small, or medium to large. Season: early July through August or August and September, depending on spring weather. Tree small to medium, erect, open, rather scraggly but very productive. For market acceptance, requires post-harvest ethylene treatment to enhance color.

'Kent'–ovate, thick; large; skin greenish-yellow with dark-red blush and gray bloom; many small, yellow lenticels. Flesh fiberless, juicy, sweet; very good to excellent. Seed small. Season: July and August and often into September, but if left on too long the seed tends to sprout in the fruit–a condition called ovipary. Subject to black spot. Tree is of erect, slender habit, of moderate size, precocious; bears very well and fruit ships well, but, for the market, needs ethylene treatment to enrich color.

'Van Dyke' and 'Jubilee' are relatively new cultivars maturing from late June through July. 'Van Dyke' is of superior color and excellent quality but subject to anthracnose and may not hold its place for long.

Two cultivars that have stood the test of time and have been shipped north on a lesser scale are:

'Sensation' (originated in North Miami; tree moved to Carmichael grove near Perrine and propagated and grown commercially since 1949). Oval, oblique, and faintly beaked; medium to medium-small; skin thin, adherent; basically yellow to yellow-orange overlaid with dark plum-red, and with tiny, pale-yellow lenticels. Flesh pale-yellow, firm, with very little fiber, faintly aromatic, of mild, slightly sweet flavor; of good quality. Monoembryonic. Tree bears heavily in August.

'Palmer'–oblong-ovate, plump; large; skin medium-thick, orange-yellow with red blush and pale bloom and many large lenticels. Flesh dull-yellow, firm, with very little or no fiber; of fair to good quality. Seed long, of medium size. Season: July and August, sometimes into September. Tree is medium to large; precocious; usually bears well

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this festive season we brings a special offer
buy 2 bottles OJ Honey + 1 DURALEX ( France ) MUG : S$ 60.00 only
The Singapore Monitor June 21 1983 :-
Why the Personal Delivery ? Mr. Bokhari said," I want to make sure that everyone gets to the taste the mangoes at their peak. The only way to do this is to control the distribution.
He added : "we allow our customers to inspect each mango and if by any chance one is rotten we replace it "
- Article by Violet Oon famous food columnist.
"The Reason Behind Our Success is the Confidence and Continous Support Of Our Clients since 1981. We Guarantee Good Quality Fruits" ! ,..
Sunday Times July 15 1984 :-

"The Fruits that they import are brought direct from Orchards abroad and are of the best possible quality".
Because the Bokharis import smaller quantities during each season, they insist that the mangoes are sold at fixed price instead of at a significant mark-up as is often the case with some retailers
- Article by Margaret Chan

Quality & Variety in O&J Mangoes
Mango Season starts in June and remains till end Augest every year. Pakistan has a wide varity of tasty mangoes e.g Sindhri, Chousa, Fajri, Anwar Ratool, Langra, Bangan Pahli, Soonara and many more but, the commonly imported by Dabzee are the Sindhri, Chousa & Fajri they are carefully graded prior shipment, the percentage of spoilage is very low i.e. approximately 2%. Our mangoes are packed neatly in presentable gift boxes and as such do not go through so many hands (as in the case of Supermarkets) before reaching you.

Payment

For transactions within Singapore you can pay by CASH / CHEQUE Or Mail a CHEQUE crossed & made payable to "Dabzee Enterprise Pte Ltd" later .

Storage

O&J Mangoes are carefully wrapped in thin layers of tissue papers and packed in O&J standard Gift cardboard boxes .Store Unripe fruit and Ripe fruit at room temperature, away from direct sunlight. Mangoes should be only chilled in the refrigerator a few hours before eating. Prolonged storage in a cold place lessens the fragrance and taste. Please refer to instructions provided inside the box.

Uses of this heavenly fruit

Mango can be eaten alone , by slicing both sides close to the seed to create two equal halves , it's mostly eaten with bare hands without the help of cutlery Or can be scooped by a teaspoon. Mango pulp can be squeezed out to make mango puree for fruit salads , mango ice-cream , fruit shakes , and so many other dishes. Due to it's highly nutritional value it's highly recommended to be taken by both growing kids and adults.
Note : For those who feel heaty, they may take a glass of milk shake after eating the fruits. In a blender , add fresh milk, water a pinch of salt and some sugar as per taste mix it well , cool it with ice cubes and voila! "Milk Shake" is ready to cool you!

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