Blooming and Pollination


Mango trees produce massive sprays of reddish or yellowish flowers.

Fig. 65: Mango trees produce massive sprays of reddish or yellowish flowers but only a few fruits develop from each spray.

Mango trees less than 10 years old may flower and fruit regularly every year. Thereafter, most mangos tend toward alternate, or biennial, bearing. A great deal of research has been done on this problem which may involve the entire tree or only a portion of the branches. Branches that fruit one year may rest the next, while branches on the other side of the tree will bear.

Blooming is strongly affected by weather, dryness stimulating flowering and rainy weather discouraging it. In most of India, flowering occurs in December and January; in northern India, in January and February or as late as March. There are some varieties called "Baramasi" that flower and fruit irregularly throughout the year. The cultivar 'Sam Ru Du' of Thailand bears 3 crops a year–in January, June and October. In the drier islands of the Lesser Antilles, there are mango trees that flower and fruit more or less continuously all year around but never heavily at any time. Some of these are cultivars introduced from Florida where they flower and fruit only once a year. In southern Florida, mango trees begin to bloom in late November and continue until February or March, inasmuch as there are early, medium, and late varieties. During exceptionally warm winters, mango trees have been known to bloom 3 times in succession, each time setting and maturing fruit.

In the Philippines, various methods are employed to promote flowering: smudging (smoking), exposing the roots, pruning, girdling, withholding nitrogen and irrigation, and even applying salt. In the West Indies, there is a common folk practice of slashing the trunk with a machete to make the tree bloom and bear in "off" years. Deblos-soming (removing half the flower clusters) in an "on" year will induce at least a small crop in the next "off" year. Almost any treatment or condition that retards vegetative growth will have this effect. Spraying with growth-retardant chemicals has been tried, with inconsistent results. Potassium nitrate has been effective in the Philippines.

In India, the cultivar 'Dasheri', which is self incompatible, tends to begin blooming very early (December and January) when no other cultivars are in flower. And the early particles show a low percentage of hermaphrodite flowers and a high incidence of floral malformation. Furthermore, early blooms are often damaged by frost. It has been found that a single mechanical deblossoming in the first bud-burst stage, induces subsequent development of particles with less malformation, more hermaphrodite flowers, and, as a result, a much higher yield of fruits.

There is one cultivar, 'Neelum', in South India that bears heavily every year, apparently because of its high rate (16%) of hermaphrodite flowers. (The average for 'Alphonso' is 10%.) However, Indian horticulturists report great tree-to-tree variation in seedlings of this cultivar; in some surveys as much as 84% of the trees were rated as poor bearers. Over 92% of 'Bangalora' seedlings have been found bearing light crops.

Mango flowers are visited by fruit bats, flies, wasps, wild bees, butterflies, moths, beetles, ants and various bugs seeking the nectar and some transfer the pollen but a certain amount of self-pollination also occurs. Honeybees do not especially favor mango flowers and it has been found that effective pollination by honeybees would require 3 to 6 colonies per acre (6-12 per ha). Many of the unpollinated flowers are shed or fail to set fruit, or the fruit is set but is shed when very young. Heavy rains wash off pollen and thus prevent fruit setting. Some cultivars tend to produce a high percentage of small fruits without a fully developed seed because of unfavorable weather during the fruit-setting period.

Shy-bearing cultivars of otherwise desirable characteristics are hybridized with heavy bearers in order to obtain better crops. For example: shy-bearing 'Himayuddin' ´ heavy-bearing 'Neelum'. Breeders usually hand-pollinate all the flowers that are open in a cluster, remove the rest, and cover the inflorescence with a plastic bag. But researchers in India have found that there is very little chance of contamination and that omitting the covering gives as much as 3.85% fruit set in place of 0.23% to 1.57% when bagged. Thus large populations of hybrids may be raised for study. One of the latest techniques involves grafting the male and female parents onto a chosen tree, then covering the panicles with a polyethylene bag, and introducing house flies as pollinators.

Indian scientists have found that pollen for crossbreeding can be stored at 32° F (0° C) for 10 hours. If not separated from the flowers, it remains viable for 50 hours in a humid atmosphere at 65° to 75° F (18.33° -23.09° C). The stigma is receptive 18 hours before full flower opening and, some say, for 72 hours after

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this festive season we brings a special offer

this festive season we brings a special offer
buy 2 bottles OJ Honey + 1 DURALEX ( France ) MUG : S$ 60.00 only
The Singapore Monitor June 21 1983 :-
Why the Personal Delivery ? Mr. Bokhari said," I want to make sure that everyone gets to the taste the mangoes at their peak. The only way to do this is to control the distribution.
He added : "we allow our customers to inspect each mango and if by any chance one is rotten we replace it "
- Article by Violet Oon famous food columnist.
"The Reason Behind Our Success is the Confidence and Continous Support Of Our Clients since 1981. We Guarantee Good Quality Fruits" ! ,..
Sunday Times July 15 1984 :-

"The Fruits that they import are brought direct from Orchards abroad and are of the best possible quality".
Because the Bokharis import smaller quantities during each season, they insist that the mangoes are sold at fixed price instead of at a significant mark-up as is often the case with some retailers
- Article by Margaret Chan

Quality & Variety in O&J Mangoes
Mango Season starts in June and remains till end Augest every year. Pakistan has a wide varity of tasty mangoes e.g Sindhri, Chousa, Fajri, Anwar Ratool, Langra, Bangan Pahli, Soonara and many more but, the commonly imported by Dabzee are the Sindhri, Chousa & Fajri they are carefully graded prior shipment, the percentage of spoilage is very low i.e. approximately 2%. Our mangoes are packed neatly in presentable gift boxes and as such do not go through so many hands (as in the case of Supermarkets) before reaching you.

Payment

For transactions within Singapore you can pay by CASH / CHEQUE Or Mail a CHEQUE crossed & made payable to "Dabzee Enterprise Pte Ltd" later .

Storage

O&J Mangoes are carefully wrapped in thin layers of tissue papers and packed in O&J standard Gift cardboard boxes .Store Unripe fruit and Ripe fruit at room temperature, away from direct sunlight. Mangoes should be only chilled in the refrigerator a few hours before eating. Prolonged storage in a cold place lessens the fragrance and taste. Please refer to instructions provided inside the box.

Uses of this heavenly fruit

Mango can be eaten alone , by slicing both sides close to the seed to create two equal halves , it's mostly eaten with bare hands without the help of cutlery Or can be scooped by a teaspoon. Mango pulp can be squeezed out to make mango puree for fruit salads , mango ice-cream , fruit shakes , and so many other dishes. Due to it's highly nutritional value it's highly recommended to be taken by both growing kids and adults.
Note : For those who feel heaty, they may take a glass of milk shake after eating the fruits. In a blender , add fresh milk, water a pinch of salt and some sugar as per taste mix it well , cool it with ice cubes and voila! "Milk Shake" is ready to cool you!

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