Propagation

Dwarfing

Reduction in the size of mango trees would be a most desirable goal for the commercial and private planter. It would greatly assist harvesting and also would make it possible for the homeowner to maintain trees of different fruiting seasons in limited space.

In India, double-grafting has been found to dwarf mango trees and induce early fruiting. Naturally dwarf hybrids such as 'Julie' have been developed. The polyembryonic Indian cultivars, 'Olour' and 'Vellai Colamban', when used as rootstocks, have a dwarfing effect; so has the polyembryonic 'Sabre' in experiments in Israel and South Africa.

In Peru, the polyembryonic 'Manzo de Ica', is used as rootstock; in Colombia, 'Hilaza' and 'Puerco'. 'Kaew' is utilized in Thailand.

Culture

About 6 weeks before transplanting either a seedling or a grafted tree, the taproot should be cut back to about 12 in (30 cm). This encourages feeder-root development in the field. For a week before setting out, the plants should be exposed to full morning sun.

Inasmuch as mango trees vary in lateral dimensions, spacing depends on the habit of the cultivar and the type of soil, and may vary from 34 to 60 ft (10.5-18 m) between trees. Closer planting will ultimately reduce the crop. A spacing of 34 x 34 ft (10.5 x l0.5 m) allows 35 trees per acre (86 per ha); 50 x 50 ft (15.2 x l5.2 m) allows only 18 trees per acre (44.5 per ha). In Florida's limestone, one commercial grower maintains 100 trees per acre (247 per ha), controlling size by hedging and topping.

The young trees should be placed in prepared and enriched holes at least 2 ft (60 cm) deep and wide, and 3/4 of the top should be cut off. In commercial groves in southern Florida, the trees are set at the intersection of cross trenches mechanically cut through the limestone.

Mangos require high nitrogen fertilization in the early years but after they begin to bear, the fertilizer should be higher in phosphate and potash. A 5-8-10 fertilizer mix is recommended and applied 2 or 3, or possibly even 4, times a year at the rate of 1 lb (454 g) per year of age at each dressing, Fertilizer formulas will vary with the type of soil. In sandy acid soils, excess nitrogen contributes to "soft nose" breakdown of the fruits. This can be counteracted by adding calcium. On organic soils (muck and peat), nitrogen may be omitted entirely. In India, fertilizer is applied at an increasing rate until the tree is rather old, and then it is discontinued. Ground fertilizers are supplemented by foliar nutrients including zinc, manganese and copper. Iron deficiency is corrected by small applications of chelated iron.

Indian growers generally irrigate the trees only the first 3 or 4 years while the taproot is developing and before it has reached the water table. However, in commercial plantations, irrigation of bearing trees is withheld only for the 2 or 3 months prior to flowering. When the blooms appear, the tree is given a heavy watering and this is repeated monthly until the rains begin. In Florida groves, irrigation is by means of overhead sprinklers which also provide frost protection when needed.

Usually no pruning is done until the 4th year, and then only to improve the form and this is done right after the fruiting season. If topping is practiced, the trees are cut at 14 ft (4.25 m) to facilitate both spraying and harvesting. Grafted mangos may set fruit within a year or two from planting. The trees are then too weak to bear a full crop and the fruits should be thinned or completely removed.

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this festive season we brings a special offer

this festive season we brings a special offer
buy 2 bottles OJ Honey + 1 DURALEX ( France ) MUG : S$ 60.00 only
The Singapore Monitor June 21 1983 :-
Why the Personal Delivery ? Mr. Bokhari said," I want to make sure that everyone gets to the taste the mangoes at their peak. The only way to do this is to control the distribution.
He added : "we allow our customers to inspect each mango and if by any chance one is rotten we replace it "
- Article by Violet Oon famous food columnist.
"The Reason Behind Our Success is the Confidence and Continous Support Of Our Clients since 1981. We Guarantee Good Quality Fruits" ! ,..
Sunday Times July 15 1984 :-

"The Fruits that they import are brought direct from Orchards abroad and are of the best possible quality".
Because the Bokharis import smaller quantities during each season, they insist that the mangoes are sold at fixed price instead of at a significant mark-up as is often the case with some retailers
- Article by Margaret Chan

Quality & Variety in O&J Mangoes
Mango Season starts in June and remains till end Augest every year. Pakistan has a wide varity of tasty mangoes e.g Sindhri, Chousa, Fajri, Anwar Ratool, Langra, Bangan Pahli, Soonara and many more but, the commonly imported by Dabzee are the Sindhri, Chousa & Fajri they are carefully graded prior shipment, the percentage of spoilage is very low i.e. approximately 2%. Our mangoes are packed neatly in presentable gift boxes and as such do not go through so many hands (as in the case of Supermarkets) before reaching you.

Payment

For transactions within Singapore you can pay by CASH / CHEQUE Or Mail a CHEQUE crossed & made payable to "Dabzee Enterprise Pte Ltd" later .

Storage

O&J Mangoes are carefully wrapped in thin layers of tissue papers and packed in O&J standard Gift cardboard boxes .Store Unripe fruit and Ripe fruit at room temperature, away from direct sunlight. Mangoes should be only chilled in the refrigerator a few hours before eating. Prolonged storage in a cold place lessens the fragrance and taste. Please refer to instructions provided inside the box.

Uses of this heavenly fruit

Mango can be eaten alone , by slicing both sides close to the seed to create two equal halves , it's mostly eaten with bare hands without the help of cutlery Or can be scooped by a teaspoon. Mango pulp can be squeezed out to make mango puree for fruit salads , mango ice-cream , fruit shakes , and so many other dishes. Due to it's highly nutritional value it's highly recommended to be taken by both growing kids and adults.
Note : For those who feel heaty, they may take a glass of milk shake after eating the fruits. In a blender , add fresh milk, water a pinch of salt and some sugar as per taste mix it well , cool it with ice cubes and voila! "Milk Shake" is ready to cool you!

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